MQG Airflow Dryer is successfully used to dry corn starch, cassava starch, protein, and some hot-sensitive material.

Its advanced low-temperature, rapid drying technology effectively preserves the biological activity and nutritional value of these delicate products. The closed-cycle system ensures high thermal efficiency and prevents contamination. With precise temperature control and uniform airflow distribution, it guarantees consistent quality, making it an indispensable solution for the food, pharmaceutical, and chemical industries seeking both efficiency and product integrity.

• Using subsection changing diameter impulse tube, to airflow speed pulsed changing, improving largely coefficient of transporting heat, saving largely energy in continuous drying operation.
• It is only approximately 1 second in course of material drying; material temperature does not exceed 50°C.
• The plant has been operated under negative pressure — the working environment is clean, non-polluting, and highly efficient.
• Electricity and steam consumption are lower than other dryers, making it an energy-saving product.
• Simple structure, good operating control, little space required, and low investment.